Our facilities and capacity
We have a distribution center of more than 11,000 m2 and three production plants.
Our Distribution capacity
All of our fleet has built-in GPS devices.
Distribution capacity to all of Central America and the Dominican Republic
Production Plants
Our meat processing plant has a safety management system under the FSSC 22000 standard and an integrated Safety, Health at Work and Environment system under the ISO 45001: 2018 and ISO 14001: 2015 standards, thereby demonstrating our commitment with the production of safe food for the satisfaction of our clients as well as the care of our collaborators and the environment.
Beginning of operations
1994
Production Capacity
1.3 million pounds per month
Scope of Certification
Scope of safety certification: Production of raw beef patties without seasonings and raw meat patties with seasoning and vegetable proteins.
Scope of safety and environmental certification: Production of frozen meat products.
Integrated policy
Our priority, at our meat plant, is to develop safe and quality food products to achieve the satisfaction of our customers and consumers, focusing on the control programs of critical suppliers and control of cross contamination, as well as the correct management of the hazard control plan and competent staff.
We are also committed:
- To provide safe and healthy working conditions for the prevention of injuries and deterioration of health, by controlling hazards and reducing risks.
- To preserve the environment through the proper management of solid waste, wastewater discharges and the efficient use of water and energy.
- To comply with the legal requirements and applicable regulations.
- And to the continuous improvement of our processes and the performance of the systems, according to the context of the organization and relevant stakeholders, through continuous communication and active participation of workers.
Safety Objectives
- Increase the satisfaction of our clients.
- Continuously improve the organization’s processes.
- Keep a balanced critical control point and properly manage the findings.
- Guarantee the safety and quality of our raw materials through the monitoring and control of critical suppliers.
- Control cross contamination hazards through the management of implemented prerequisite programs.
Occupational health and safety objectives
- Offer workers a healthy and safe environment
- Health plan compliance
- Reduce the occurrence of incidents
- Respond to possible situations that could threaten the life of staff or material assets of the company
Enviroment objectives
- Offer workers a healthy and safe environment
- Reduction of water consumption
- Make the final disposal of solid waste more efficient according to its classification
- Reduction of the Carbon Footprint (HC) of our operations
- Maintain wastewater discharges within national legal parameters
- Health plan compliance
Reduce the occurrence of incidents
Respond to possible situations that could threaten the life of staff or material assets of the company
Management systems implemented
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